As for the kebabs... they were yummy! Mine didn't end up really being kebabs after all, since I was supposed to use short wooden skewers. I have long metal ones that I use for kebabs, but this was not a grilled meal, and my long skewers didn't fit in the pan, so I gave up on using them and just pan fried the chicken without them. They turned out just fine that way! I wish I'd had time to make rice with them before we went, or stir fried veggies, or something. I felt like they needed a side dish, but we were running late as is, so we didn't get one. BUT it was one of the recipes from Deceptively Delicious, so there was a serving of sweet potato hidden in the chicken kebabs! Hee hee! 
It's the first recipe I've made from this cookbook, so I'm glad it turned out well! I will definitely be making it again, especially since I have the sweet potato puree made up and ready in the freezer this time.
I stayed under for calories, and I did get all my water in, so I splurged and shared a Splenda pop with Leif over dinner! I don't know why I love pop so much, but I do. Now that we have some in the house again, though, I think I will have to work especially hard to make sure to get 2 liters of water in and THEN drink a pop. Water is so important! I got the Jones Cola this time, and I have to say that it's not nearly as good as the Shasta Splenda Cola. I don't know why, but Leif and I agree on that point. It's just not as good.
Well, planning ahead tomorrow and I've already recorded my dinner. Every year I have to get a pulled pork sandwich at Sweet Pea, and tomorrow for dinner is the time!!! So that's already in Spark People and I will plan my day around it. We will eat breakfast here, probably late-ish, and skip the formal lunch, eating Sweet Pea food for dinner. I've packed snacks in the backpack for tomorrow so I'll have something healthy (dried blueberries and apple slices!) to munch on between breakfast and dinner and I'll bring lots of water to keep me hydrated! Hopefully there will be lots of walking in my day and I can count that as exercise. With a little planning this can be a very successful weekend!!

It's the first recipe I've made from this cookbook, so I'm glad it turned out well! I will definitely be making it again, especially since I have the sweet potato puree made up and ready in the freezer this time.
I stayed under for calories, and I did get all my water in, so I splurged and shared a Splenda pop with Leif over dinner! I don't know why I love pop so much, but I do. Now that we have some in the house again, though, I think I will have to work especially hard to make sure to get 2 liters of water in and THEN drink a pop. Water is so important! I got the Jones Cola this time, and I have to say that it's not nearly as good as the Shasta Splenda Cola. I don't know why, but Leif and I agree on that point. It's just not as good.
Well, planning ahead tomorrow and I've already recorded my dinner. Every year I have to get a pulled pork sandwich at Sweet Pea, and tomorrow for dinner is the time!!! So that's already in Spark People and I will plan my day around it. We will eat breakfast here, probably late-ish, and skip the formal lunch, eating Sweet Pea food for dinner. I've packed snacks in the backpack for tomorrow so I'll have something healthy (dried blueberries and apple slices!) to munch on between breakfast and dinner and I'll bring lots of water to keep me hydrated! Hopefully there will be lots of walking in my day and I can count that as exercise. With a little planning this can be a very successful weekend!!

1 comment:
Oh! I have that recipe book! I'll look those up and give them a try! Sounds so yummy!
Your plan for today sounds great! Enjoy the pulled pork!
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