... So why, then, when I went to make a peanut butter and jelly sandwich for lunch, did I find FOUR opened containers of peanut butter?
There was the Western Family brand creamy PB, the JIFF creamy PB (that my mom bought while she was here), the crunchy PB, and the all natural, organic, no hydrogenated oils PB that we keep in the fridge so it won't separate.
Seriously. Do we really need four different things of peanut butter? I ate some for the first time in months today. And I carefully measured out 1/2 a tablespoon. It's going to take forever to go through those jars.
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