1. Eat more complex carbohydrates, less saturated fats, and adequate, not excessive, protein.
2. Substitute more nutritious ingredients for less nutritious ones.
She suggests limiting these foods:
- sugar
- white flour
- fruit juices
- soft drinks
- prepackaged foods
- fatty meats
- bacon, sausage, lunchmeats, ham
- shortening
- processed peanut butter
- artificial food additives, especially aspartame
- processed cheese
- margarine
- excessive or uniodized salt
- coffee
- chocolate
- caffeinated tea
- excessive dairy products
- coconut
- fresh fruits
- fresh vegetables
- whole grain breads
- whole grain pasta
- brown rice
- millet
- whole grain flour
- dried beans
- natural peanut butter
- nuts and edible seeds
- olive, peanut, soy, and safflower oils
- lean meats
- poultry
- ocean fish
- milk (in moderation)
- yogurt
- eggs (in moderation)
- herbal teas
3. Eat more raw foods, and cook other foods gently.
4. Eat a greater variety of foods.
5. Sharply limit sugar and caffeine.
6. Chew your food thoroughly.
7. Store natural foods carefully to minimize nutrient loss and spoilage.
8. Beware of eating out.
9. Obtain pure drinking water if possible.
10. Prepare your meals thoughtfully.
11. Enlist your family's cooperation.
12. Use the 80-20 rule. (80% ideal diet, 20% imperfect)
Bold rules are ones I want to work on more.

1 comment:
So sorry about the fertility discouragement. I know how hard that can be, and I also know that there is not magic comfort for that. It is one of those things that you have to work out between yourself and God as you go through daily life. As for the nutrition advise, looks good. I'm pretty good for my family on the foods to avoid, but not as good on the what to incorporate. We don't eat much raw in the winter except fruit. And look out the window and you will see that it is indeed winter, not the spring that the calendar believes!
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